May 16th Monday

Tomorrow I have a class on all the Bosch Mixer attachments.  As usual I am wondering what attachments are the most beneficial to know about.  I am excited about the class but at the same time a little apprehensive.  I found the greatest recipe on the Internet for cream soup base.  I can use my vegetable powder that I grind up each year when my garden over produces.  It is just a lot of different vegetables that I dehydrate.  Tomato's, green pepper, onions, yellow squash, zucchini squash and carrots.  Just anything I can dehydrate.  This particular vegetable powder is made with peppers, yellow and zucchini squashes, whatever happen to be left over in my garden that day.  Of course I always dehydrate more and add to the mixture I already have.  Then I put it in my freezer and take it out during the winter months and add a couple of tablespoons to any soup that I make.  It has wonderful flavor, I love dehydrator's.  They are wonderful.